10 week sensory experiment, 12 individuals assessed taste of french fries on several scales (how potato-y, buttery, grassy, rancid, paint-y do they taste?), fried in one of 3 different oils, replicated twice. First few rows:
time | treatment | subject | rep | potato | buttery | grassy | rancid | painty |
---|---|---|---|---|---|---|---|---|
1 | 1 | 3 | 1 | 2.9 | 0.0 | 0.0 | 0.0 | 5.5 |
1 | 1 | 3 | 2 | 14.0 | 0.0 | 0.0 | 1.1 | 0.0 |
1 | 1 | 10 | 1 | 11.0 | 6.4 | 0.0 | 0.0 | 0.0 |
1 | 1 | 10 | 2 | 9.9 | 5.9 | 2.9 | 2.2 | 0.0 |
What do you want to know?